​​12 Hours Barista and Latte Art Course 

​Barista 10am to 1pm:

• Professonal espresso machines and grinders operation

• Milk steaming skills for creamy froth

• Steaming different amount froth for different coffee types

• Australian coffees: espresso, long black, Macchiato, cappuccino, latte, flat white, mocha, piccolo, hot chocolate, chai, iced latte, iced long black, iced coffee

• Pour small and large, weak or strong coffees 

• Steam plant milk,  soy, almond, oat milk

• Brew ratio application

• Under extraction, Over extraction and Ideal extraction

• Grinder adjustment

 

​Latte Art 2pm to 5pm:

• Free pour rosette, heart, tulip

• Handle more coffee orders:  two same coffees, two different coffees

• Issue Barista Certificate from Coffee Art Studio Australia

• SCA Barista Foundation Certificate can be purchased for extra $160 (U$100 fixed fee by SCA, Specialty Coffee Assiciation)

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Fee:

• One person：$380/12 hours,Including materials.

• Group discount：$10 off each (group of 2 people pay at the same time), $20 off each (group of 3 people), $30 off each (group of 4 people)

• Extra self-practice can be purchased at $20/hour,including machine usage and 1 bottle milk, 250g coffee. You can make 15 coffees with these materials.

 

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